150g pisang dilecek (4 biji pisang emas)
180g tepung gandum
180g gula icing
3 bj telur
120ml minyak masak (minyak jagung)
1 sudu telh ovalette
1 sudu teh baking powder
1 sudu teh soda bikarbonat
secubit garam
cara:
campur jer semua bahan ke dalam mixer dan putar hingga sebati dan nampak putih. masukkan ke dalam loyang dan bakar.pastikan adunan 1/2 daripada loyang kerana kek akan naik sekali ganda.
**sedap bangat
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